WEEKEND: Sequim restaurant to host photographer’s artwork; reception Sunday
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Kepley’s photographs and note cards are on display in the coffee bar beside the restaurant, and the reception will be upstairs in the meeting room, where still more images await.
Light refreshments will be laid out, while visitors can sample Finn River ciders for a tasting fee.
Nourish will also be offering its barbecue menu from noon to
6 p.m., featuring local meats: pork from Nash’s Organic Produce and beef from Clark Farms of Dungeness.
For details, phone the restaurant at 360-797-1480.
Last modified: July 04. 2013 7:07PM