SUNDAY-MONDAY: Other area events on North Olympic Peninsula
By Peninsula Daily News staff
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PORT ANGELES — The Friends of the Port Angeles Library will hold a clearance sale at the library, 2210 S. Peabody St., throughout this month.
All hardcover fiction books are reduced, with funds going toward improvements at the facility.
Raw milk Monday topic
SEQUIM — Raw milk will be the topic of the North Olympic Library System's third program in its Food for Thought series at the Sequim Library at 6 p.m. Monday.
Ryan and Sarah McCarthey, owners of Dungeness Valley Creamery in Sequim, will discuss “Why Raw Milk?” at the library at 630 N. Sequim Ave.
The event is free, and pre-registration is not required.
The McCartheys are second-generation farmers and owners of Sequim's raw milk dairy, Dungeness Valley Creamery.
For more information on this and other upcoming programs, visit www.nols.org and click on “Events,” or contact library manager Lauren Dahlgren at 360-683-1161 or Sequim@nols.org.
SEQUIM — B.J. Paton will talk about the gardens of England and Wales at a meeting of the Sequim Prairie Garden Club at 10:30 a.m. Monday.
The club will meet in the clubhouse at Pioneer Park, 387 E. Washington St.
Guests are welcome.
For more information, phone 360-808-3434.
PORT TOWNSEND — Professional photographer David Gluckman will discuss photographing birds at a meeting of the Port Townsend Photoclub at 7 p.m. Monday.
The event is free and open to the public at the Port Townsend Community Center, 620 Tyler St.
Gluckman will present a general discussion of bird photography with tips for beginning and expert photographers as well as the equipment he uses.
QUILCENE — First Presbyterian Church, 294433 U.S. Highway 101, will open its preschool from 1 p.m. to 3 p.m. Sunday.
Teacher Viviann Kuehl will welcome students and their families to answer questions and offer sample activities.
The preschool operates from 9 a.m. to 1 p.m. Tuesdays, Wednesdays and Thursdays.
The first day of class is this Tuesday.
For more information, phone 360-765-4321 or email email@example.com.
Last modified: January 05. 2014 7:58AM