Crab cook Jacob Brown takes cooked crabs from a boiling kettle on Thursday in preparation for this weekend’s Dungeness Crab and Seafood Festival in Port Angeles. The three-day event features a variety of seafood and other culinary delights, musical entertainment and other activities along the Port Angeles waterfront.
Dungeness Crab and Seafood Festival volunteer Stacy Eastman of Port Angeles fills trays with eating utensiles on Thursday in preparation for today’s festival kickoff. The three-day event features a variety of seafood and other culinary delights, musical entertainment and other activities along the Port Angeles waterfront.
