Jen Colmore, left, and June Nichols of the Sequim Food Bank serve a sample of chili to Monica Dixon of Sequim during Saturday’s Community Chili Cookoff at the Sequim Boys & Girls Club. The event, organized by the club and Boy Scout Troop 90, showcased the culinary skills of six community organizations with each group receiving a share of the proceeds and the winner taking a $500 prize. The food bank’s chili recipe took top honors in the competition. (Keith Thorpe/Peninsula Daily News)
Jen Colmore, left, and June Nichols of the Sequim Food Bank serve a sample of chili to Monica Dixon of Sequim during Saturday’s Community Chili Cookoff at the Sequim Boys & Girls Club.
The event, organized by the club and Boy Scout Troop 90, showcased the culinary skills of six community organizations with each group receiving a share of the proceeds and the winner taking a $500 prize. The food bank’s chili recipe took top honors in the competition.
Meetings across the North Olympic Peninsula.
DNR timber delay could impact 2025 timber revenue
The Forks City Council is accepting applications to fill a… Continue reading
The Clallam County Charter Review Commission will conduct a… Continue reading
Breakfast meetings with networking and educational… Continue reading
Requests a progressive tax code
Congresswoman will field questions from constituents
Advocacy continues beyond timber auctions
Marine Trade Center work close to completion
“Restore the 4” project underway
Part of Career and Technical Education culinary arts program
Numbers reverse ten-year trend
E-Wallet Purchase (Add Funds)
Term Subscription