Lefevre latest Sequim city official apparently forced to depart

SEQUIM — In an apparent mutual disassociation, Dennis Lefevre is leaving the city of Sequim as planning director, a position he has held for more than eight years, City Manager Steve Burkett said Monday,

“Based on the needs of the city going forward, the two of us have concluded that now is the appropriate time for Dennis to leave the city and to pursue other professional opportunities,” Burkett said.

Lefevre’s final day is Oct. 31, according to Burkett.

Joe Irvin, who Lefevre hired more than five years ago as associate planner, has been named interim planning director, Burkett said Monday night, introducing Irvin, who led a City Council discussion on zoning reform.

Lefevre’s opening would be filled by March 2011, Burkett said.

In a joint news release Monday, Burkett and Lefevre announced that Lefevre was leaving effective after this week.

“Dennis has served as planning director for eight and a half years and has accomplished a great deal in Sequim during a period of tremendous growth and change,” Burkett said.

“He implemented the policies of the City Council during a period of rapid growth with limited staff. In the boom period of 2004-2007, Dennis and staff managed extensive commercial and residential growth including the planning for Walmart, Home Depot and Costco. He supervised the development of the city of Sequim comprehensive plan update in 2006 and developed architectural design standards.”

Lefevre said he enjoyed being a part of the growth and development of the city of Sequim.

“It has been a great eight and a half years, and my wife and I have met and befriended a lot of wonderful people in this community,” Lefevre said.

“I’ve had the opportunity to work on a number of positive projects and programs for the city and to be associated with a high-level of professional and dedicated staff. I am proud to have mentored Joe Irvin to the point that the city manager is comfortable with appointing him interim planning director.”

——–

Sequim-Dungeness Valley Editor Jeff Chew can be reached at 360-681-2391 or at jeff.chew@peninsuladailynews.com.

More in News

Serving up a Thanksgiving meal are, from left, Taylor Hale, Gina Landon, Shawn Lammers, Ryan Lammers, Sara Taylor and Jean Ball, all volunteers with Holiday Meals, located in the Tri-Area neighborhoods of Chimacum, Port Hadlock and Irondale. The group expected to serve up to 460 full Thanksgiving dinners with 287 being picked up, 118 delivered and 55 eaten at the Tri-Area Community Center. (Steve Mullensky/for Peninsula Daily News)
Thanksgiving mea l s kick off holiday joy

Smiles, warmth light up Queen of Angels Catholic Church

From left, Gail Jangarrd, Bob Dunbar and Sammy Dionne treat a lucky dog to a biscuit made with organic, healthy and human-grade ingredients.
Gatheringplace to open public phase of capital campaign

Nonprofit to construct building for developmentally disabled

Port of Port Townsend on track to hit revenue goal

Agency receives eight bids on stormwater treatment project

The outside of the Vern Burton Community Center is decorated with giant Christmas balls and lighted trees on Wednesday for the opening ceremonies of the Festival of Trees. “White Christmas” was played by the Port Angeles Symphony Orchestra’s brass quintet and then sung by Amanda Bacon. (Dave Logan/for Peninsula Daily News)
Festival of Trees opens

The outside of the Vern Burton Community Center is decorated with giant… Continue reading

Tamara Clinger decorates a tree with the theme of “Frosted Cranberries” on Monday at the Vern Burton Community Center in Port Angeles. The helping hand is Margie Logerwell. More than three dozen trees will be available for viewing during the 34th annual Festival of Trees event this weekend. Tickets are available at www.omhf.org. (Dave Logan/for Peninsula Daily News)
Finishing touches

Tamara Clinger decorates a tree with the theme of “Frosted Cranberries” on… Continue reading

Grants to help Port Angeles port upgrades

Projects, equipment to reduce greenhouse gas emissions

Joseph Molotsky holds Jet, a Harris’s hawk. Jet, 14 or 15, has been at Discovery Bay Wild Bird Rescue for about seven years. Jet used to hunt with a falconer and was brought to the rescue after sustaining injuries while attempting to escape an attack from a gray horned owl in Eastern Washington. (Elijah Sussman/Peninsula Daily News)
Wild bird rescue to host open house

Officials to showcase expanded educational facilities

Jaiden Dokken, Clallam County’s first poet laureate, will wrap up their term in March. Applications for the next poet laureate position, which will run from April 2025 to March 2027, are open until Dec. 9. To apply, visit NOLS.org/NextPoet. (North Olympic Library System)
Applications open for Clallam poet laureate

Two-year position will run from April 2025 to March 2027

The YMCA of Port Angeles was May recipient of Jim’s Cares Monthly Charity at Jim’s Pharmacy in Port Angeles.
Staff and customers raised more than $593 to support the YMCA.
Pictured, from left, are Joey Belanger, the YMCA’s vice president for operations, and Ryan French, the chief financial officer at Jim’s Pharmacy.
Charity of the month

The YMCA of Port Angeles was May recipient of Jim’s Cares Monthly… Continue reading

Festival of Trees QR code.
Contest: Vote for your favorite Festival of Trees

The Peninsula Daily News is thrilled to announce its first online Festival… Continue reading

The Jefferson County Sheriff’s Office uses this armored vehicle, which is mine-resistant and ambush protected. (Jefferson County Sheriff’s Office)
OPNET to buy armored vehicle

Purchase to help with various situations

Lincoln High School students Azrael Harvey, left, and Tara Coville prepare dressing that will be part of 80 Thanksgiving dinners made from scratch and sold by the Salish Sea Hospitality and Ecotourism program. All meal preparation had to be finished by today, when people will pick up the grab-and-go meals they ordered for Thursday’s holiday. (Paula Hunt/Peninsula Daily News)
Students at Wildcat Cafe prepare Thanksgiving dinners

Lincoln High School efforts create 80 meals ready to eat