Port Angeles Food-A-Thon more than half-way to goal

PORT ANGELES — KONP Radio announcer Todd Ortloff, left, gives a cue to Port Angeles Food Bank Executive Director Emily Dexter, right, along with food bank board member Paul Collins during Thursday’s 39th annual Food-A-Thon to raise money for food bank operations.

The event, co-hosted by the Port Angeles Lions Club, had raised about $25,000 out of its goal of $39,000 by mid-afternoon.