Port of Port Angeles has new airport, marinas manager

Jerry Ludke

Jerry Ludke

PORT ANGELES — Jerry Ludke, a graduate of both Sequim High School and the U.S. Air Force Academy, is back on familiar turf as the Port of Port Angeles’ new airport and marina manager.

Ludke, the port’s former finance manager, succeeds Doug Sandau, who retired after filling the position for 3½ years. The change became effective June 1.

Ludke, 57, who was born in Port Angeles and grew up in Agnew, was introduced as Sandau’s successor at the port’s regular meeting last week.

“The position became available. It seemed good for the port, it felt good to me, and I’m happy with the opportunity,” said Ludke, who now lives in Port Angeles.

His responsibilities will include oversight of John Wayne Marina east of Sequim, the Port Angeles Boat Haven and William R. Fairchild International Airport, where he began working for the port in 2001 as assistant to then-airport manager Jeff Robb, now the port’s executive director.

Ludke will earn $78,220 a year compared with the $72,678 he made as finance manager and the $81,131 Sandau earned, Human Resources Manager Holly Hairell said.

The port is advertising for a new finance director at a salary range of $65,000-$80,000 depending on experience.

Ludke, a member of the Sequim High School Class of 1974, graduated from the Air Force Academy in 1978 before serving in the Air Force for 24 years.

He has accumulated 2,000 hours as an Air Force instructor-pilot and taught economics for 10 years at the Air Force Academy.

He returned to the North Olympic Peninsula in 1998, teaching economics part time at Peninsula College and substitute-teaching at North Olympic Peninsula high schools before applying for the airport job in 2001.

Ludke’s wife, Diloy, is a retired unit secretary in the short-stay unit at Olympic Medical Center.

They have three grown children.

________

Senior Staff Writer Paul Gottlieb can be reached at 360-452-2345, ext. 5060, or at paul.gottlieb@peninsuladailynews.com.

More in News

John Gatchet of Gardiner, left, and Mike Tabak of Vancouver, B.C., use their high-powered scopes to try to spot an Arctic loon. The recent Audubon Christmas Bird Count reported the sighting of the bird locally so these bird enthusiasts went to the base of Ediz Hook in search of the loon on Sunday afternoon. (Dave Logan/for Peninsula Daily News)
Bird watchers

John Gatchet of Gardiner, left, and Mike Tabak of Vancouver, B.C., use… Continue reading

Forks schools to ask for levy

Measure on Feb. 11 special election ballot

Jefferson County commissioners name Pernsteiner acting sheriff

Jefferson Democrats to nominate three interim candidates

State commission fines fire commissioner

PDC says Kraft owes more than $4,600

Marine Center receives $15 million

Funding comes from Inflation Reduction Act

Port Townsend creates new department to oversee creative district

Melody Sky Weaver appointed director of Community Service Department

Orca that carried dead calf for weeks is mourning again

The mother orca nudges her dead calf with her snout, draping it… Continue reading

Weekly flight operations scheduled

There will be field carrier landing practice operations for aircraft… Continue reading

Will Barrett of Port Townsend and his cairn terrier Harris brave the cold and wet weather on Friday to walk around the Marine Science Center pier at Fort Worden State Park. (Steve Mullensky/for Peninsula Daily News)
Rainy walk

Will Barrett of Port Townsend and his cairn terrier Harris brave the… Continue reading

Kate Dean.
Kate Dean reflects on Jefferson County career

Will work for state office of Public Lands

The Hub, a place to form community connections and incubate ideas, hosts a Night Market on the third Friday of every month. CEO Roxanne Greeson invited people to drop by for one of their events, or stop by between 10 a.m. and 8 p.m. Tuesday through Saturday, to see what they think of the space. (Roxanne Greeson)
The Hub aims to incubate ideas, grow community

PA business hosts spaces for artists, storefront to sell creations

Food resources are available across Peninsula

Officials say demand continues to rise over previous years