Crab crew member Jacob Brown of Port Angeles pulls cooked crab from a boiler on Thursday in preparation for the opening of the Dungeness Crab and Seafood Festival on the Port Angeles waterfront. The three-day festival begins today and runs through Sunday. For more information, see Page A6. (Keith Thorpe/Peninsula Daily News)

Crab crew member Jacob Brown of Port Angeles pulls cooked crab from a boiler on Thursday in preparation for the opening of the Dungeness Crab and Seafood Festival on the Port Angeles waterfront. The three-day festival begins today and runs through Sunday. For more information, see Page A6. (Keith Thorpe/Peninsula Daily News)

Photo

Prepping for crab

Crab crew member Jacob Brown of Port Angeles pulls cooked crab from a boiler on Thursday in preparation for the opening of the Dungeness Crab and Seafood Festival on the Port Angeles waterfront.

The three-day festival begins today and runs through Sunday. For more information, see Page A6.

Festival volunteer Brenley Mason of Port Angeles carries a curtain support plate through the main dining tent on Thursday in preparation for this weekend’s Dungeness Crab & Seafood Festival near the waterfront in downtown Port Angeles. The three-day festival begins today and runs through Sunday. For more information, see Page A6. (Keith Thorpe/Peninsula Daily News)

Festival volunteer Brenley Mason of Port Angeles carries a curtain support plate through the main dining tent on Thursday in preparation for this weekend’s Dungeness Crab & Seafood Festival near the waterfront in downtown Port Angeles. The three-day festival begins today and runs through Sunday. For more information, see Page A6. (Keith Thorpe/Peninsula Daily News)

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