Walla Walla's Lullaby Winery owner Virginie Bourgue prepares her product line for tonight's tasting at Fort Worden State Park. Charlie Bermant/Peninsula Daily News

Walla Walla's Lullaby Winery owner Virginie Bourgue prepares her product line for tonight's tasting at Fort Worden State Park. Charlie Bermant/Peninsula Daily News

WEEKEND: Vintners, cideries to offer vintages at tasting in Port Townsend

NOTE: “Today” and “tonight” refer to Friday, Jan. 17.

PORT TOWNSEND — Wine- and cider-makers will offer tastes of their libations in a fundraiser for Fort Worden State Park from 6:30 p.m. to 8 p.m. today.

The tasting, hosted by the Friends of Fort Worden State Park, will be in the USO Building at the park.

Admission is $15 per person. It will be half off — $7.50 — for Friends of Fort Worden members or free with a purchase of a $25 Friends of Fort Worden membership.

Tickets will be available at the door.

Wines and ciders will be provided by Eaglemount Wine & Cider, FairWinds Winery and Alpenfire Cider of Port Townsend; Lullaby Winery of Walla Walla; Finnriver Farm & Cidery of Chimacum; and Marrowstone Vineyards.

Light hors d’oeuvres will be provided by Bon Appetit, courtesy of the Friends of Fort Worden.

“We invite you to enjoy our local wines, ciders and foods with friends, all while supporting Fort Worden State Park,” said Rick Sepler, board president, who also is director of the Port Townsend Development Services Department.

This is the third such fundraiser organizer by the group. It is expected to raise a couple of thousand dollars, Sepler said.

The Friends of Fort Worden was established to support Fort Worden State Park.

Since State Parks and the Fort Worden Lifelong Learning Center Public Development Authority signed a lease agreement in November, the group’s focus is to raise funds for both organizations, responding to requests from the manager of the state park and from the Lifelong Learning Center Public Development Authority.

In May, the PDA is due to take over management of the “campus” portion of the 434-acre park, which includes most of the buildings, for educational purposes while State Parks continues to manage the camping, beach and recreation areas.

The Friends group primarily funds physical improvements, Sepler said.

For instance, it helped buy historic furniture for Alexander’s Castle and return the original dining room set to the historic property that is used for rentals.

The group also gave money for officers’ row houses restoration and window treatments in the USO building.

“We help fund the niceties that the state doesn’t fund any longer” and are concerned with helping the PDA implement its master plan, Sepler said.

For more information, contact the Friends of Fort Worden at 360-344-4459 or infocenter@fwfriends.org.

More in News

Port Angeles Parks Department workers walk along the Port Angeles City Pier moorage floats after they were removed for seasonal storage on Tuesday. The floats will be towed to a storage area near the McKinley Paper mill to protect them from winter winds and waves. (Keith Thorpe/Peninsula Daily News)
Seasonal storage

Port Angeles Parks Department workers walk along the Port Angeles City Pier… Continue reading

Port Angeles’ short-term code may come up short

Long-term impacts with affordable housing, other factors, remain to be seen

Clallam Transit to extend fare-free program

Agency has received $1.9M in two years from climate act, GM says

OMC Foundation awards $500K in scholarships

Students to receive medical training with hopes of working at hospital

Clallam County Juvenile Court Coordinator Candice Lawler stands in the foyer of the old courthouse in Port Angeles. (Keith Thorpe/Peninsula Daily News)
Juvenile services program shows youth ‘they are not alone’

Drug court coordinator shares personal experience with kids

Port Angeles identifies $3M for safety facility

City turns to tax sources, pushes road project

Port Angeles High School junior Tucker Swain, left, tries out a sample of roasted broccoli with ranch dressing dipping sauce prepared by Stacey Larsen, the district’s WSU Clallam Extension Farm to School consultant at the school’s cafeteria on Friday. Including locally grown produce like the Chi’s Farm broccoli into meals, increasing the amount of whole grains in foods and reducing salt and added sugar are part of the school district’s efforts to create healthier options and meet updated USDA nutrition standards. A new app provides students and parents a way to view menus and the nutritional content, calories and allergens in meal options. (Paula Hunt/Peninsula Daily News)
New flavors, new recipes for Port Angeles School District meal program

Goal is to promote healthy options for nutrition standards

Piping may help reduce flooding

Project aims to protect landowners, beavers

Jefferson County reduces its risk of fire danger

Collaboration moves level from high to moderate

One person was airlifted to Harborview Medical Center in Seattle after a fifth-wheel trailer was fully engulfed in flames on Friday. (Chris Turner/Clallam County Fire District 3)
One person flown to hospital after fire destroys trailer

A person was airlifted to a Seattle hospital after a… Continue reading

Motorcycle rider airlifted to Seattle hospital after collision

A 63-year-old man was airlifted to a Seattle hospital… Continue reading

The city of Port Angeles’ city hall east parking lot low-impact development project is complete. (City of Port Angeles)
Low-impact development parking lot complete

Project to help filter stormwater contaminants